November 2015 archive

Grand Marnier Cranberry Sauce

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I’m not much for slaving away to make the perfect Thanksgiving meal (We’ve actually pre-ordered a cooked turkey and supermarket sides this year :), But some things are just better homemade. Case in point: cranberry sauce. I make it every fall using a recipe I tweaked a few years ago. It’s fresh, bright and spiked with Grand Marnier…what could be better? (more…)